Mr.Voigt's BBQ dry rub 3 Sampler pack

MrVoigts full house sampler pack.
A little taste of endogenous Arizona.

-Pork Party
This savory sweet rub has hints of coffee, cayenne and aromatic herbs that will fill the neighborhood with BBQ envy. Pork Party pairs well with Chicken, Beans, Pork and Fish. Try alone, layered or use this for a robust brine.

- Cow Tipper
Curated for the low and slow rendered Texas Brisket. Big bark starts from a traditional salt, course black pepper and seasonal Arizona velvet mesquite pods. Theses pods grow wild on the base of Mount Lemon in Southern Arizona and have been a source of food in the Sonora desert for centuries. Endogenous to Arizona by natural waters, Sun roasted and smoked to taste. Cow Tipper is hand picked, dried, smoked and ground.

- House bird
House Bird BBQ dry rub starts from traditional salt, course black pepper, garlic, onions and seasonal Arizona velvet mesquite pods. Theses pods grow wild on the base of Mount Lemon in Southern Arizona and have been a source of food in the Sonora desert for centuries. These render a beautiful color and earthy richness on your bird. Endogenous to Arizona by natural waters, Sun roasted and smoked to taste. Hand picked Ingredients, dried, smoked and ground to share the riches of the desert with you. Pairs well with chicken, steak, chops and fish.
Flavor all your backyard hits with this sample pack of deep flavors.