Curated for the low and slow rendered Texas Brisket. Big bark starts from a traditional salt, course black pepper and seasonal Arizona velvet mesquite pods. Theses pods grow wild on the base of Mount Lemon in Southern Arizona and have been a source of food in the Sonora desert for centuries. Endogenous to Arizona by natural waters, Sun roasted and smoked to taste. Cow Tipper is hand picked, dried, smoked and ground to share the riches of the desert with you.
Built for Beef brisket, made from Arizona. It's getting smokey, lets partake!
No binders, fillers or MSG