Our House Bird BBQ dry rub starts from traditional salt, course black pepper, garlic, onions and seasonal Arizona velvet mesquite pods. Theses pods grow wild on the base of Mount Lemon in Southern Arizona and have been a source of food in the Sonora desert for centuries. These render a beautiful color and earthy richness on your bird. Endogenous to Arizona by natural waters, Sun roasted and smoked to taste. Hand picked Ingredients, dried, smoked and ground to share the riches of the desert with you. Pairs well with chicken, steak, chops and fish.
Blended for backyard birds, made from Arizona. It's getting smokey, lets partake!
No binders, fillers or MSG